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Tender plant-based beef infused with aromatic spices, wok-tossed in a savory sesame glaze, and finished with toasted sesame seeds. Served with crisp vegetables for a balanced, flavorful bite.

A Japanese-style fried chicken that’s irresistibly crispy on the outside and juicy on the inside.

Succulent chicken marinated in a bold blend of miso and pickled garlic, then stir-fried to perfection with a kick of spice. Served with a savory glaze and topped with fresh scallions for a rich, umami-packed experience.

Silky, rich chicken broth with tender grilled chicken breast, topped with a perfectly soft-boiled egg, fresh green onions, wilted spinach, and sweet baby corn. A comforting, flavorful bowl that soothes and satisfies.

A luscious blend of mushroom stock and nut milk broth. Topped with fresh arugula, crisp red onions, earthy mushrooms, and delicate chives. Finished with a pinch of freshly ground black pepper for a bold, savory bite.

Miso ramen is a rich broth made from miso paste, which gives it a deep umami flavor with a slightly sweet and tangy kick. It’s often paired with chewy ramen noodles, tender slices of pork (chashu), green onions, corn, bean…

Extra rich pork broth topped with pork rib, bean sprouts, scallions, shiitake mushroom, corn, marinated egg.

Airy pillows of dough fried to golden perfection and generously dusted with a snowy layer of powdered sugar.